If you’ve ever visited Singapore, you know that both natives and visitors are drawn to the city’s cuisine. Being a melting pot of many Asian cuisines, the nation makes it difficult to resist the impulse to sample every regional specialty on offer

And in this case, they’re not referring to upscale corporate eateries. They’re referring to locally owned eateries like pubs, hawker stalls, and restaurants. You may find an entire row of bar restaurant singapore if you go to Clarke Quay.

It only demonstrates how enormous the food and beverage market is in Singapore. Singapore is itself very famous for its nightlife too. Hence, if you decide to operate a restaurant (or any other F&B-related business) in the nation, this article will outline the steps you must take and provide you with the information you need to get started.

Is a Licence Required to Run a Food and Beverage Business?

Singapore is renowned for its laws and restrictions, particularly those that apply to all types of enterprises.

Also, operating an F&B business in Singapore requires a number of licenses and licenses, just like in any other industry.

With the aid of these licenses and permits, you can:

  • Provide cigarettes, alcohol, and other drugs in your neighborhood.
  • Having alfresco dining options
  • Import supplies and machinery
  • Organise events for your company’s benefit.
  • Usage of radioactive and other hazardous materials during the production of food
  • Operate petroleum-based equipment in kitchens, food processing plants, food stands, and other locations.

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Establishing a Singapore F&B business

A Singaporean private limited company can be registered similarly to a food and beverage business there. It makes no difference if it’s a VCC or a coffee shop stall in Singapore. With the exception of the company structure you need for the business, the procedures and requirements are the same.

You will obtain your incorporation paperwork, such as your ACRA BizFile and others, once the registration is finished, allowing you to move on to the next stages of creating the F&B firm.

Contact the Accounting and Corporate Regulatory Authority to approve the name of your business (ACRA)

Prepare the required paperwork.

Organisational structure

  • Identity and residential information for shareholders
  • One resident director is appointed for the application.

A Singaporean address is required for registration. This address may be either residential or business. PO Boxes are not accepted as addresses.

You’ll send ACRA your application and wait for their response via email. Your official documentation for company registration will be sent to you through email after the procedure has taken around a day to complete.

These papers must be submitted in order to apply for licences and permits for the food and beverage industry.